Shrimp & Avocado SaladShrimp & Avocado Salad
Shrimp & Avocado Salad
Shrimp & Avocado Salad
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Recipe - Dearborn Market
ShrimpandAvocadoSalad.jpg
Shrimp & Avocado Salad
Prep Time20 Minutes
Servings4
0
Calories306
Ingredients
1 lb Raw shrimp
2 tsp Salt free lemon pepper seasoning
1 tbs Unsalted butter
2 tbs Lemon juice
2 tbs Olive oil
1 cup Cherry tomatoes, halved
1/4 cup Red onion, chopped
1 tbs Cilantro, chopped
1 large avocado, peeled, pitted
1 cup Packed baby arugula
Directions

1. In medium bowl, toss shrimp and seasoning. In large skillet, melt butter over medium-high heat; add shrimp and cook 6 minutes or until shrimp turn opaque throughout, turning once. Remove from heat; cool slightly.

 

2. In large bowl, whisk lemon juice, oil, and ¼ teaspoon each salt and pepper. Add tomatoes, onion, cilantro and shrimp; toss. Fold in avocado and arugula. Makes about 6 cups.

 

Nutritional Information
  • 19 g Fat
  • 4 g Saturated Fat
  • 203 mg Cholesterol
  • 428 mg Sodium
  • 9 g Carbohydrates
  • 5 g FIber
  • 4 g Sugars
  • 0 g Added Sugars
  • 27 g Protein
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
306
Calories

Shop Ingredients

Makes 4 servings
1 lb Raw shrimp
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
2 tsp Salt free lemon pepper seasoning
Dash Lemon Pepper Seasoning Blend, 2.5 oz
Dash Lemon Pepper Seasoning Blend, 2.5 oz
$3.99$1.60/oz
1 tbs Unsalted butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
$4.29$4.29/lb
2 tbs Lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60
2 tbs Olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 cup Cherry tomatoes, halved
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
NatureSweet Cherubs Heavenly Salad Tomatoes, 10 oz
$3.99$0.40/oz
1/4 cup Red onion, chopped
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 tbs Cilantro, chopped
Cal-Organic Farms Organic Cilantro
Cal-Organic Farms Organic Cilantro
$2.49
1 large avocado, peeled, pitted
Hass Avocado, 1 each
Hass Avocado, 1 each
$1.50
1 cup Packed baby arugula
Earthbound Farm Organic Baby Arugula, 5 oz
Earthbound Farm Organic Baby Arugula, 5 oz
$4.49$0.90/oz

Nutritional Information

  • 19 g Fat
  • 4 g Saturated Fat
  • 203 mg Cholesterol
  • 428 mg Sodium
  • 9 g Carbohydrates
  • 5 g FIber
  • 4 g Sugars
  • 0 g Added Sugars
  • 27 g Protein

Directions

1. In medium bowl, toss shrimp and seasoning. In large skillet, melt butter over medium-high heat; add shrimp and cook 6 minutes or until shrimp turn opaque throughout, turning once. Remove from heat; cool slightly.

 

2. In large bowl, whisk lemon juice, oil, and ¼ teaspoon each salt and pepper. Add tomatoes, onion, cilantro and shrimp; toss. Fold in avocado and arugula. Makes about 6 cups.